Cambodia Fragrant Rice | Jasmine Rice (Neang Malis Rice or Phka Malis Rice):

It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty.

Production: The best quality jasmine rice comes from Battambang province, where its rich soil and environment is most suitable for this production. Harvesting season is mainly from September to December. Jasmine or Neang-Malis Rice is the same Thia’s Hom Malis.

 

Jasmine Rice 
100% unbroken

(Phkamalis Rice)
Jasmine Rice 
5% broken
(Phkamalis Rice) 

 

Specification:

  • Broken: 2% Max
  • Moisture: 14.0 % Max
  • Foreign matter: 0.05% Max
  • Chalky kernels: 2% Max
  • Yellow kernels: 0.2% Max
  • Damage kernels: 0.25% Max
  • Immature kernels: 0.1% Max
  • Red/red str. kernels: 0.25% Max
  • Extra well milled, polished, sorted

Specification:

  • Broken: 5% Max
  • Moisture: 14.0 % Max
  • Foreign matter: 0.05% Max
  • Chalky kernels: 5% Max
  • Yellow kernels: 0.2% Max
  • Damage kernels: 0.25% Max
  • Immature kernels: 0.1% Max
  • Red/red str. kernels: 0.5% Max
  • Extra well milled, polished, sorted

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