Cambodia White Rice | Long & Medium Grain Rice:

Cambodia White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Cambodia white rice can be planted in many regions throughout Cambodia. Anyhow, the most fruitful area to produce Cambodia White rice in terms of quality and quality is the central region. The reasons lie on the well established of irrigation system and the use of advanced technologies. As a result, this region yields 2-3 crops per year. Cambodia white rice appears to be in need by the majority of world population.

We export the following categories of White rice:

  • 100% Sorted and Polished
  • 5% Broken
  • 10% Broken
  • 15% Broken
  • 25% Broken
     
Long Grain 
5% broken
(
White Rice)
Long Grain 
10% broken
(
White Rice

 

Specification:

  • Broken: 5% Max
  • Moisture: 14.0% Max
  • Foreign matter: 0.05% Max
  • Chalky kernels: 5% Max
  • Yellow kernels: 0.2% Max
  • Damage kernels: 0.25% Max
  • Immature kernels: 0.1% Max
  • Red/red str. kernels: 0.25% Max

Specification:

  • Broken: 10% Max
  • Moisture: 14.0% Max
  • Foreign matter: 0.05% Max
  • Chalky kernels: 5% Max
  • Yellow kernels: 0.2% Max
  • Damage kernels: 0.25% Max
  • Immature kernels: 0.1% Max
  • Red/red str. kernels: 0.25% Max
 
Long Grain 
15% broken
(
White Rice)
Long Grain 
25% broken
(
White Rice

 

Specification:

  • Broken: 15% Max
  • Moisture: 14% Max
  • Foreign matter: 0.1% Max
  • Chalky kernels: 5% Max
  • Yellow kernels: 0.2% Max
  • Damage kernels: 0.5% Max
  • Immature kernels: 0.5% Max
  • Red/red str. kernels: 1.5% Max

Specification:

  • Broken: 25% Max
  • Moisture: 14% Max
  • Foreign matter: 0.1% Max
  • Chalky kernels: 5% Max
  • Yellow kernels: 0.2% Max
  • Damage kernels: 0.5% Max
  • Immature kernels: 0.5% Max
  • Red/red str. kernels: 1.5% Max


Medium grain rice (Neang Kon Rice) is cultivated in wet season and in Battambong Province only, this (non-fragrant) medium grain rice has the most supreme quality comparing to other varieties of White Rice. It shares premium taste and almost-the-same tenderness as Ginger Rice while absorbing more water to make most suitable for restaurants, hotels, hospitals, and the likes including homes.
 

Medium Grain
5% broken
(
White Rice)

 

Specification:

  • Broken: 5% Max
  • Moisture: 14% Max
  • Foreign matter: 0.01% Max
  • Chalky kernels: 2% Max
  • Yellow kernels: 0.25% Max
  • Damage kernels: 0.25% Max
  • Glutinous kernels: 0.25% Max
  • Paddy: 1 Grain/Kg
  • Undeveloped, Immature Kernels, Other seeds and Foriegn Matter Either Singly or Combined: 0.1% Max
  • Moisture: 14% Max
  • Average Length or Kernel: 5.7 mm Min.
  • Crop 2011

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