Cambodia Fragrant Rice | Jasmine Rice (Neang Malis Rice or Phka Malis Rice):

It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty.
Jasmine Rice 100%, Jasmine Rice 5% broken
Extra well milled, polished, sorted…

Production: The best quality jasmine rice comes from Battambang province, where its rich soil and environment is most suitable for this production. Harvesting season is mainly from September to December. Jasmine or Neang-Malis Rice is the same Thai Hom Malis rice

Cambodian Ginger Rice | Phka Knhei Rice:

This type of rice has been cultivated in wet season (from April to November) throughout Cambodia, this (non-fragrant) long grain rice has the most superior quality comparing to other White Rice.
Ginger Rice 5% broken
Extra well milled, polished, sorted..

After cooked, it absorbs more water to make most suitable for medium class restaurants, hotels, hospitals, and daily rice consumption. So, this type of rice is so popular for Cambodian.

Now, Ginger Rice starts to be more and more popular in European, especially in Poland, and Russia.

Cambodia White Rice | Long & Medium Grain Rice:

Cambodia White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice.
White Rice 100% Sorted and Polished, 5% broken, 10% broken, 15% broken, 25% broken
Extra well milled, polished, sorted…

Cambodia White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice .Because of its unique cooking characteristics, Cambodia white rice can be planted in many regions throughout Cambodia. Anyhow, the most fruitful area to produce Cambodia White rice in terms of quality and quality is the central region. The reasons lie on the well-established of irrigation system and the use of advanced technologies. As a result, this region yields 2-3 crops per year. Cambodia white rice appears to be in need by the majority of world population.
We export the following categories of White rice:
100% Sorted and Polished
5% Broken
10% Broken
15% Broken
25% Broken

Medium grain rice (Neang Kon Rice) is cultivated in wet season and in Battambong Province only, this (non-fragrant) medium grain rice has the most supreme quality comparing to other varieties of White Rice. It shares premium taste and almost-the-same tenderness as Ginger Rice while absorbing more water to make most suitable for restaurants, hotels, hospitals, and the likes including homes.

Cambodia Brown Jasmine Rice : 

Jasmine Rice from which only the hull has been removed but the bran layer left on, so it still has many nutrients such as Vitamin B1, B2, B3, B6, Vitamin E, fiber antioxidants, and etc.
Brown Jasmine Rice 5% broken
Simi-milled rice, paddy: 1 Grain/Kg, Red/red str. kernels: 0.25%…

Cambodia Brown Jasmine Rice:

Cambodia Brown Jasmine Rice: Jasmine Rice from which only the hull has been removed but the bran layer left on, so it still has many nutrients such as Vitamin B1, B2, B3, B6, Vitamin E, fiber, antioxidants and etc. The advantage of these nutrients can help prevent aging of cell from free radicals and help reflect a youthful appearance and prevent cancer cells. When cooked, it has a slightly chewy texture and a nut-like flavor. Brown rice is a natural source of bran. It cooks in approximately 25 minutes.

Cambodia Broken Rice:

During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice, Jasmine rice,…
White Rice 100% broken, Jasmine Rice 100% broken
Red/red str. kernels: 0.25%…

Cambodia Broken Rice:

During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food and beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.